For my first big freelance barista job I was lucky to work on the World Mobile Congress where I made my first turkish coffee. I had the opportunity to work with a roaster from Jordan: Dimitri’s Coffee. Great coffee and an amazing experience!
It was about time to try out the coffee from Zimbabwe that I bought a week ago. I’ve prepared it was my aeropress and I also explain how I make an aeropress.
Coffee is such an incredible product. All around the world you will find it and all around the world you will find consumers. Every consumer with their own way of making is, their own way of drinking it, their own way of loving it. I am being intrigued about coffee cultures and would love to know all about it. Today I start with the Vietnamese way of making coffee, but with a little bit of Vietnam and a little bit of me.
Hi and welcome to a new video. After a while I am back to vlogging and I had fun. It was a great week with a lot of thing happening. I am calling it The Barcelona life. Which means sun, cruising, cake and coffee for me. Are you curious how that looks like?